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13 Mar 2019
BMRC
Singapore Institute for Clinical Sciences
Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention
C. G. Forde,
A. Fogel,
K. McCrickerd
91st Nestlé Nutrition Institute Workshop
6 Mar 2019
BMRC
Singapore Institute for Clinical Sciences
Avoiding Hunger or Attaining Fullness? Implicit Goals of Satiety Guide Portion Selection and Food Intake Patterns
B. K. Cheon,
A. Y. Sim,
L. Lee,
C. G. Forde
Appetite
16 Mar 2018
BMRC
Singapore Institute for Clinical Sciences
Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
B. K. Cheon,
E. X. Lim,
K. McCrickerd,
D. Zaihan,
C. G. Forde
Food Quality and Preference
5 Apr 2017
BMRC
Singapore Institute for Clinical Sciences
Effects of Non-Nutritive (Artificial vs Natural) Sweeteners on 24-h Glucose Profiles
S. L. Tey,
N. B. Salleh,
C. J. Henry,
C. G. Forde
European Journal of Clinical Nutrition
13 Dec 2016
BMRC
Singapore Institute for Clinical Sciences
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
S. L. Tey,
N. B. Salleh,
J. Henry,
C. G. Forde
International Journal of Obesity
7 Nov 2016
BMRC
Singapore Institute for Clinical Sciences
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
C. G. Forde,
C. Leong,
E. Chia-Ming,
K. McCrickerd
Food & Nutrition
26 Jun 2016
BMRC
Singapore Institute for Clinical Sciences
Removing energy from a beverage influences later food intake more than the same energy addition
K. McCrickerd,
N. B. Salleh,
C. G. Forde
Appetite
16 Feb 2016
BMRC
Singapore Institute for Clinical Sciences
Parents, portions and potential distortions: Unpicking children's meal size
K. McCrickerd,
C. G. Forde
Nutrition Bulletin
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