Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
15 Oct 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Fungal-fermented oat okara as a functional food ingredient: Nutritional, phenolic, and functional improvements (Pending publish) Minh Son Le, Christian Hermansen, Xinyan BI, Federica Natali, Christopher J. Scarlett, Quan V. Vuong LWT
2 Feb 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Two-stage bioconversion of cellulose to single cell protein and oil via a cellulolytic consortium Eric Charles Peterson, Christian Hermansen, Ashriel Yong, Rowanne Siao, Gi Gi Chua, Sherilyn Ho, Coleen Toledo-Busran, Megan Teo, Aaron Thong, Melanie Weingarten, Nic Lindley Fermentation
21 Jan 2024 BMRC Bioprocessing Technology Institute Commercial opportunities, future directions, and Novel approaches to fermentation Wee Swan Yap, Priyatharshini Murugan, Ratima Suntornnond, Deepak Choudhury Cellular Agriculture
7 May 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Biosynthesis of Carotenoids and Apocarotenoids by Microorganisms and Their Industrial Potential Congqiang Zhang In book: Progress in Carotenoid Research