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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Jan 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort Journal of Sensory Studies
24 Apr 2025 SERC Institute of High Performance Computing  A mixed-methods exploration of regular consumers’ experiences of plant-based meat alternatives (PBMA) in Singapore and the United Kingdom Siti Amelia Juraimi, Aimee E. Pink, Florence Sheen, Jennifer Gatzemeier, Rochelle Embling, Benjamin P.C. Smith Future Foods
23 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods Rachel Tso, Ciaran G. Forde Nutrients
23 Apr 2020 BMRC Bioinformatics Institute New ideas for non-animal approaches to predict repeated-dose systemic toxicity: Report from an EPAA Blue Sky Workshop Ruth A. Roberts, Thomas Steger-Hartmann, Evita Vanenbossche, Mark R. Viant, Matthieu Vinken, Maurice Whelan, Zvonar Zvonimir, Mark T. D. Cronin, Catherine Mahony, Randolph S. Ashton, Barbara Birk, Alan R. Boobis, Tom Cull, George P. Daston, Lorna Ewart, Thomas B. Knudsen, Irene Manou, Sebastian Maurer-Stroh, Luigi Margiotta-Casaluci, Boris P. Muller, Pär Nordlund Regulatory Toxicology and Pharmacology