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Publication date Communities Collections Article title Author(s) Journal/Conference
19 May 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans (Pending publish) Sheng Yuan Chin, Eleanor Jing Yi Cheong, Geraldine Oh, Boon Ling Tay, Gang Yan, Jolene Chee, Melissa PS. Toh, Lay Kien Yang, Pnelope Ng, Yoganathan Kanagasundaram, Jeroen A.J. Schmitt, Corie A. Ellison, James Chun Yip Chan Food and Chemical Toxicology
22 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Leveraging Neurospora crassa in Co-culture fermentations: Modulating the taste, aroma, and enhancing fatty aroma profiles in fermented soybean products (Pending publish) Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu LWT
28 May 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Enhanced Production of (+)-Limonene through Targeted Engineering of Citrus sinensis Limonene Synthase Clement P. M. Scipion, Jérémy Esque, Shreyash Borkar, Jing Sen Ong, Cristalle Seah, Leonard Ong, Pnelope Ng, Yoganathan Kanagasundaram, Magali Remaud-Siméon, Sophie Bozonnet, Bo Xue, Wen Shan Yew, Isabelle André, Xixian Chen ACS Synthetic Biology
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science
9 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Optimization of extraction conditions for LC-ToF-MS analysis of mevalonate pathway metabolites in engineered E. coli strain via statistical experimental designs Pnelope Ng, Leng Wei Khoo, Aaron Thong, Wee Chew Talanta