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Publication date Communities Collections Article title Author(s) Journal/Conference
14 Nov 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Probiotic Characterization and the Potential Application of Lactic Acid Bacteria Isolated From Tempeh and Oncom Elvina Parlindungan, Mario Wibowo, Jiaqi Chua, Yoganathan Kanagasundaram, Germaine Yong Jia Min, Siew Bee Ng eFood
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
24 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms Congqiang Zhang, Mario Wibowo, Sudha Shukal, Nurhidayah Basri, Aaron Thong, Ming Yuan Heng, Xixian Chen, Yoganathan Kanagasundaram, Ee Lui Ang Journal of Agricultural and Food Chemistry
20 Jan 2025 BMRC Bioinformatics Institute Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat (Pending publish) Hanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, Xuanming Lou, Jiahao Wang, Matthew Khine Myint, Aaron Thong, Deborah Chwee San Seow, Mario Wibowo, Shengyong Ng, Yunbo Lv, Leng Gek Kwang, Rachel Z. Bennie, Kuin Tian Pang, Renwick C.J. Dobson, Laura J. Domigan, Yoganathan Kanagasundaram, Hanry Yu Food Chemistry
23 Dec 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antibacterial Thiopeptide GE2270-Congeners from Nonomuraea jiangxiensis Kuan-Chieh Ching, Elaine J. Chin, Mario Wibowo, Zann Y. Tan, Lay-Kien Yang, Deborah C. Seow, Chung-Yan Leong, Veronica W. Ng, Siew-Bee Ng, Yoganathan Kanagasundaram Molecules
25 Nov 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Antibacterial Spirotetronate Polyketides from an Actinomadura sp. Strain A30804 Kuan-Chieh Ching, Elaine J. Chin, Mario Wibowo, Zann Y. Tan, Lay-Kien Yang, Deborah C. Seow, Chung-Yan Leong, Veronica W. Ng, Siew-Bee Ng, Yoganathan Kanagasundaram Molecules