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Publication date Communities Collections Article title Author(s) Journal/Conference
8 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Turning RuBisCO-enriched snap pea protein concentrates into function: A novel plant protein for fat-free whipped cream alternatives Qinghao Ning, Jordy Kim Ung Ling, Jia Yee Wu, Tamilvendan Manavalan, Gomathy Sandhya Subramanian, Nurhidayah Basri, Yin Win Khin, Yoganathan Kanagasundaram, Jayantha Gunaratne, Maria N. Antipina, Siew Bee Ng Food Hydrocolloids
29 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unraveling the impact of tempeh fermentation on protein nutrients: An in vitro proteomics and peptidomics approach Jia Yee Wu, Sheena Wee, Siok Ghee Ler, Christiani Jeyakumar Henry, Jayantha Gunaratne Food Chemistry
18 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry Current Developments in Nutrition
15 Aug 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar Future Foods
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition
13 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health Jia Yee Wu, Rachel Tso, Hwee Sze Teo, Sumanto Haldar Frontiers in Nutrition