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Publication date Communities Collections Article title Author(s) Journal/Conference
22 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Leveraging Neurospora crassa in Co-culture fermentations: Modulating the taste, aroma, and enhancing fatty aroma profiles in fermented soybean products Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu LWT
2 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating the aroma and taste profile of soybean using novel strains for fermentation Xin Hui Chin, Ryan Soh, Geraldine Chan, Pnelope Ng, Aaron Thong, Hosam Elhalis, Yoganathan Kanagasundaram, Yvonne Chow, Shao Quan Liu Current Research in Food Science
27 Mar 2024 BMRC Bioinformatics Institute Can digital twin efforts shape microorganism-based alternative food? Mohamed Helmy, Hosam Elhalis, Md Mamunur Rashid, Kumar Selvarajoo Current Opinion in Biotechnology
14 Jan 2024 SERC Institute of Sustainability for Chemicals, Energy and Environment Identifying Chlorella vulgaris and Chlorella sorokiniana as sustainable organisms to bioconvert glucosamine into valuable biomass Hosam Elhalis, Mohamed Helmy, Sherilyn Ho, Sharon Leow, Yan Liu, Kumar Selvarajoo, Yvonne Chow Biotechnology Notes
23 Dec 2022 SERC Institute of Sustainability for Chemicals, Energy and Environment Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae Mohamed Helmy, Hosam Elhalis, Yan Liu, Yvonne Chow, Kumar Selvarajoo Advances in Nutrition