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15 Jul 2026
BMRC
Singapore Institute of Food and Biotechnology Innovation
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation
Michelle Jie Ying Choy,
Alicia Hui Ping Theng,
Li Wang,
Chuan Sheng Foo,
Edwin Khoo,
Jie Hong Chiang
Food Chemistry
6 Mar 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion
Alicia THENG,
Madhavkrishnan Lakshminarayanan,
Dayna Shu Min Ong,
Xin Yi Hua,
Chuan Sheng Foo,
Edwin Khoo,
Jie Hong Chiang
Journal of Food Engineering
18 Apr 2023
SERC
Singapore Institute of Manufacturing Technology
Beyond light weighting, adapting topology optimisation to support ecodesign
Amos Wei Lun Lee,
Si Ying Chung,
Jonathan Sze Choong Low,
Wen Feng Lu
Procedia CIRP
27 Mar 2023
SERC
Institute of High Performance Computing
Species Model Parameterisation
Chi Wan Lim,
Xuan Liu,
Like Gobeawan,
Venugopalan Raghavan,
Joyjit Chattoraj,
Feng Yang
Functional-Structural Plant Modelling (FSPM) 2023
7 May 2021
SERC
Institute of High Performance Computing
Convenient Tree Species Modeling for Virtual Cities
Like Gobeawan
Advances in Computer Graphics. CGI 2019. Lecture Notes in Computer Science
25 Apr 2017
SERC
Singapore Institute of Manufacturing Technology
Optimisation of functionally graded lattice structures using isostatic lines
Stephen Daynes,
Stefanie Feih,
Wen Feng Lu,
Jun Wei
Materials & Design
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