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Publication date Communities Collections Article title Author(s) Journal/Conference
30 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation The Impact of Hot Air Drying and Vacuum Drying on Oat Pulp Quality Minh Son Le, Christian Hermansen, Quan V Vuong Food and Bioprocess Technolology
1 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Synergizing food waste management and microalgae biorefinery for bioenergy production: Recent advance on direct and indirect conversion pathways Adityas Agung Ramandani, Sze Ying Lee, Anet Režek Jambrak, Wei-Hsin Chen, Jun Wei Lim, Kuan Shiong Khoo Process Biochemistry
13 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Unlocking the potential of food waste as a nutrient goldmine for microalgae cultivation: A review Sook Sin Chan, Sze Ying Lee, Tau Chuan Ling, Kyu-Jung Chae, Sirasit Srinuanpan, Kuan Shiong Khoo Journal of Cleaner Production
25 Oct 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions Christian Hermansen, Qi Kang Chong, Sherilyn Ho, Federica Natali, Melanie Weingarten, Eric Charles Peterson Applied Sciences
7 May 2024 SERC Advanced Remanufacturing and Technology Centre  Decision tree approach based on food waste valorisation pathways: A case study on moisture content level of spent coffee grounds in Singapore Zi Jian Lee, Si Ying Chung, Amos Wei Lun Lee, Yee Shee Tan Procedia CIRP
13 Jan 2021 SERC Institute of Materials Research and Engineering Recycling of spent coffee grounds for useful extracts and green composites Yihao Leow, Pek Yin Michelle Yew, Pei Lin Chee, Xian Jun Loh, Dan Kai RSC Advances