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Publication date Communities Collections Article title Author(s) Journal/Conference
21 Dec 2025 SERC Institute of High Performance Computing  Shaping future diets: Examining capabilities, opportunities and motivations to increase acceptance of alternative proteins in families Siti Amelia Juraimi, Florence Sheen, Anna Fogel, Mary F.-F. Chong, Benjamin P.C. Smith, Aimee E. Pink Food Quality and Preference
20 Jan 2025 BMRC Bioinformatics Institute Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat (Pending publish) Hanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, Xuanming Lou, Jiahao Wang, Matthew Khine Myint, Aaron Thong, Deborah Chwee San Seow, Mario Wibowo, Shengyong Ng, Yunbo Lv, Leng Gek Kwang, Rachel Z. Bennie, Kuin Tian Pang, Renwick C.J. Dobson, Laura J. Domigan, Yoganathan Kanagasundaram, Hanry Yu Food Chemistry
21 Jan 2024 BMRC Bioprocessing Technology Institute Commercial opportunities, future directions, and Novel approaches to fermentation Wee Swan Yap, Priyatharshini Murugan, Ratima Suntornnond, Deepak Choudhury Cellular Agriculture