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23 Feb 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake
Meg Wallace,
Hannah O'Hara,
Sinead Watson,
Ai Ting Goh,
Ciaran G. Forde,
Gerry McKenna,
Jayne V. Woodside
Appetite
2 Nov 2022
SERC
Institute of High Performance Computing
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
Aimee E. Pink,
Li Ling Lee,
Dorrain Yanwen Low,
Yifan Yang,
LaiGuan Zoey Fong,
Alicia Yi Hui Kang,
Peijia Liu,
Hyejin Kim,
Yulan Wang,
Parasuraman Padmanabhan,
Lynne Cobiac,
Balázs Gulyás,
Sven Pettersson,
Bobby K. Cheon
Appetite
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