| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 2 Jun 2020 | BMRC | Singapore Institute for Clinical Sciences | Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages | Elizabeth X. Lim, Ciaran G. Forde, Bobby K. Cheon | Physiology and Behavior |
| 7 Nov 2019 | BMRC | Singapore Institute for Clinical Sciences | The contribution of texture contrasts and combinations to food acceptance across cultures | Robert Pellegrino, Bobby K. Cheon, Ciaran G. Forde, Anna Oleszkiewicz, Michal Pieniak, Curtis R. Luckett | Journal of Texture Studies |