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Publication date Communities Collections Article title Author(s) Journal/Conference
17 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products Bobby K. Cheon, Yan Fen Tan, Ciaran G. Forde Food Quality and Preference
2 Nov 2022 SERC Institute of High Performance Computing  Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort Aimee E. Pink, Li Ling Lee, Dorrain Yanwen Low, Yifan Yang, LaiGuan Zoey Fong, Alicia Yi Hui Kang, Peijia Liu, Hyejin Kim, Yulan Wang, Parasuraman Padmanabhan, Lynne Cobiac, Balázs Gulyás, Sven Pettersson, Bobby K. Cheon Appetite
1 Aug 2022 SERC Institute of High Performance Computing  The Effects of Acute Social Media Exposure on Body Dissatisfaction and Eating Behavior of Male and Female Students Aimee E. Pink, Phoebe X. H. Lim, Aaron Y. Sim, Bobby K. Cheon Journal of Social and Clinical Psychology
2 Jun 2020 BMRC Singapore Institute for Clinical Sciences Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages Elizabeth X. Lim, Ciaran G. Forde, Bobby K. Cheon Physiology and Behavior
7 Nov 2019 BMRC Singapore Institute for Clinical Sciences The contribution of texture contrasts and combinations to food acceptance across cultures Robert Pellegrino, Bobby K. Cheon, Ciaran G. Forde, Anna Oleszkiewicz, Michal Pieniak, Curtis R. Luckett Journal of Texture Studies