| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Feb 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Combined effect of eating speed instructions and food texture modification on eating rate, appetite and later food intake | Meg Wallace, Hannah O'Hara, Sinead Watson, Ai Ting Goh, Ciaran G. Forde, Gerry McKenna, Jayne V. Woodside | Appetite |