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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Engineering Lignocellulosic Biomass to Single-Cell Oils: Microbial Design, Process Intensification, and Techno-Economic Constraints Manideep Pabba, Aabid Manzoor Shah, Mohamed Hamid Salim, Srinivas Mettu, Md Mahabubur Rahman Talukder, Sreenivasa Reddy Puniredd Industrial & Engineering Chemistry Research
10 Oct 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd ACS Sustainable Resource Management
30 Jul 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tailoring chickpea protein functionality for food applications through supercritical CO2 processing Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina Food Research International
11 Mar 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Supercritical Carbon Dioxide-Assisted Recovery of Endotoxin-Free Lycopene from Escherichia coli Sreenivasa Reddy Puniredd, Xiaohui Lim, Melanie Weingarten, Xixian Chen ACS Sustainable Chemistry & Engineering