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24 Mar 2026
BMRC
Singapore Institute of Food and Biotechnology Innovation
Systematic study of genomic loci in Escherichia coli B and K12 for genomic integration: application in plasmid-free astaxanthin production
Ngoc-Phuong-Thao Nguyen,
Leonard Ong,
Congqiang Zhang
Metabolic Engineering
22 Dec 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Arabinose-Inducible Univariant Control System (AUCS) for Microbial Production of Proteins, Enzymes, and Metabolites
(Pending publish)
Congqiang Zhang,
Sudha Shukal
ACS Synthetic Biology
9 Aug 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Bio-upcycling PET waste: Advances in enzymatic hydrolysis and biosynthesis of value-added products
Yu Zhou,
Jiaxing Zhang,
Shengping You,
Congqiang Zhang,
Wei Qi
Biotechnology Advances
24 Jul 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Discovery and Characterization of Two Novel Sesquiterpene Synthases Producing Pleostene in Oyster and Honey Mushrooms
Congqiang Zhang,
Mario Wibowo,
Sudha Shukal,
Nurhidayah Basri,
Aaron Thong,
Ming Yuan Heng,
Xixian Chen,
Yoganathan Kanagasundaram,
Ee Lui Ang
Journal of Agricultural and Food Chemistry
13 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
Unravelling the aromatic symphony: redirecting bifunctional mushroom synthases towards linalool monofunctionality
Rehka T,
Fu Lin,
Xixian Chen,
Congqiang Zhang
Advanced Biotechnology
27 Mar 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Structural Understanding of Fungal Terpene Synthases for the Formation of Linear or Cyclic Terpene Products
Rehka T,
Deepti Sharma,
Fu Lin,
Yeu Khai Choong,
Chinchin Lim,
Chacko Jobichen,
Congqiang Zhang
ACS Catalysis
2 Dec 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Total enzymatic synthesis of cis-α-irone from a simple carbon source
Xixian Chen,
Rehka T,
Jérémy Esque,
Congqiang Zhang,
Sudha Shukal,
Chin Chin Lim,
Leonard Ong,
Derek Smith,
Isabelle André
Nature Communications
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Revalorizing Lignocellulose for the Production of Natural Pharmaceuticals and other High Value Bioproducts
Congqiang Zhang,
Heng-Phon Too
Current Medicinal Chemistry
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli
Congqiang Zhang,
Vui Yin Seow,
Xixian Chen,
Heng-Phon Too
Nature Communications
7 May 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
Biosynthesis of Carotenoids and Apocarotenoids by Microorganisms and Their Industrial Potential
Congqiang Zhang
In book: Progress in Carotenoid Research
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