| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 May 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Multidimensional heuristic process for high-yield production of astaxanthin and fragrance molecules in Escherichia coli | Congqiang Zhang, Vui Yin Seow, Xixian Chen, Heng-Phon Too | Nature Communications |