Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

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Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
Title:
Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters
Journal Title:
Food & Function
Publication Date:
22 August 2022
Citation:
Janani, R., Tan, V. W. K., Goh, A. T., Choy, M. J. Y., Lim, A. J., Teo, P. S., Stieger, M., & Forde, C. G. (2022). Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters. Food & Function. https://doi.org/10.1039/d2fo00485b
Abstract:
Food texture combinations have a stronger impact in moderating oral processing behaviours and eating rate (g min−1), than individual texture changes. This effect was the same for faster and slower eaters.
License type:
Attribution 4.0 International (CC BY 4.0)
Funding Info:
This research / project is supported by the A*STAR, Biomedical Research Council (BMRC) - Food Structure Engineering for Nutrition and Health
Grant Reference no. : H18/01/a0/E11
Description:
ISSN:
2042-650X
2042-6496