Janani, R., Tan, V. W. K., Goh, A. T., Choy, M. J. Y., Lim, A. J., Teo, P. S., Stieger, M., & Forde, C. G. (2022). Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters. Food & Function. https://doi.org/10.1039/d2fo00485b
Food texture combinations have a stronger impact in moderating oral processing behaviours and eating rate (g min−1), than individual texture changes. This effect was the same for faster and slower eaters.
Attribution 4.0 International (CC BY 4.0)
This research / project is supported by the A*STAR, Biomedical Research Council (BMRC) - Food Structure Engineering for Nutrition and Health
Grant Reference no. : H18/01/a0/E11