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Publication date Communities Collections Article title Author(s) Journal/Conference
23 Jul 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods (Pending publish) Rachel Tso, Ciaran G. Forde Nutrients
9 Jun 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses (Pending publish) Ai Ting Goh, Georgia Chatonidi, Michelle Choy, Shalini Ponnalagu, Markus Stieger, Ciaran G. Forde Physiology & Behavior
21 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake (Pending publish) Kevin D. Hall, Juen Guo, Amber B. Courville, James Boring, Robert Brychta, Kong Y. Chen, Valerie Darcey, Ciaran G. Forde, Ahmed M. Gharib, Isabelle Gallagher, Rebecca Howard, Paule V. Joseph, Lauren Milley, Ronald Ouwerkerk, Klaudia Raisinger, Irene Rozga, Alex Schick, Michael Stagliano, Stephan Torres, Mary Walter, Peter Walter, Shanna Yang, Stephanie T. Chung Nature Medicine
31 Dec 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study Florence Sheen, Vicki Tan, Sumanto Haldar, Sharmila Sengupta, David Allen, Jyoti Somani, Hui Yee Chen, Paul Tambyah, Ciaran G. Forde JMIR Research Protocols
17 Oct 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Application of food texture to moderate oral processing behaviors and energy intake Dieuwerke P. Bolhuis, Ciaran G. Forde Trends in Food Science and Technology
18 Sep 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciaran G. Forde
2 Jun 2020 BMRC Singapore Institute for Clinical Sciences Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages Elizabeth X. Lim, Ciaran G. Forde, Bobby K. Cheon Physiology and Behavior
13 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Association between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population Pey Sze Teo, Clare Whitton, Rob M. van Dam, Linda Wei Lin Tan, Ciaran G. Forde Nutrients
27 Mar 2020 BMRC Singapore Institute for Clinical Sciences Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age Anna Fogel, Keri McCrickerd, Izzuddin M. Aris, Ai Ting Goh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Keith M. Godfrey, Mary F. F. Chong, Shirong Cai, Wei Wei Pang, Wen Lun Yuan, Yung Seng Lee, Ciaran G. Forde The American Journal of Clinical Nutrition
7 Mar 2020 BMRC Singapore Institute for Clinical Sciences Is Breastfeeding Associated With Later Child Eating Behaviours? Wei Wei Pang, Keri McCrickerd, Phaik Ling Quah, Anna Fogel, Izzuddin M. Aris, Wen Lun Yuan, Doris Fok, Mei Chien Chua, Sok Bee Lim, Lynette P. Shek, Shiao-Yng Chan, Kok Hian Tan, Fabian Yap, Keith M. Godfrey, Michael J. Meaney, Mary E. Wlodek, Johan G. Eriksson, Michael S. Kramer, Ciaran G. Forde, Mary F. F. Chong, Yap-Seng Chong Appetite
10 Feb 2020 BMRC Singapore Institute for Clinical Sciences Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. Ciaran G. Forde, Monica Mars, Kees De Graaf Current Developments in Nutrition
30 Jan 2020 BMRC Singapore Institute for Clinical Sciences Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths Claudia S. Tang, Vicki W. K. Tan, Pey Sze Teo, Ciaran G. Forde Food Quality and Preference
22 Jan 2020 BMRC Singapore Institute for Clinical Sciences Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciaran G. Forde Journal of Food Science
16 Nov 2019 BMRC Singapore Institute for Clinical Sciences The Impact of Eating Rate on Energy Intake, Body Composition and Health Pey Sze Teo, Ciaran G. Forde Handbook of Eating and Drinking
7 Nov 2019 BMRC Singapore Institute for Clinical Sciences The contribution of texture contrasts and combinations to food acceptance across cultures Robert Pellegrino, Bobby K. Cheon, Ciaran G. Forde, Anna Oleszkiewicz, Michal Pieniak, Curtis R. Luckett Journal of Texture Studies
4 Nov 2019 BMRC Singapore Institute for Clinical Sciences Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences Xinyan BI, Ciaran G. Forde, Ai Ting Goh, Christiani Jeyakumar Henry Nutrients
4 Sep 2019 BMRC Singapore Institute for Clinical Sciences A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes Eva Almiron-Roig, Ciaran G. Forde, Gareth J. Hollands, M. Ángeles Vargas, Jeffrey M. Brunstrom Nutrition Reviews
1 Sep 2019 BMRC Singapore Institute for Clinical Sciences Sugars and Sweeteners: Science, Innovations, and Consumer Guidance for Asia Adam Drewnowski, Luc Tappy, Ciaran G. Forde, Keri McCrickerd, E Siong Tee, Pauline Chan, Latifah Amin, Trinidad P. Trinidad, Maria Sofia Amarra Asia Pacific Journal of Clinical Nutrition
14 Aug 2019 BMRC Singapore Institute for Clinical Sciences The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products Keri McCrickerd, Claudia S. Tang, Ciaran G. Forde Food Quality and Preference
16 Jul 2019 BMRC Singapore Institute for Clinical Sciences Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort. Lisa R. Fries, Mei June Chan, Phaik Ling Quah, Jia Ying Toh, Anna Fogel, Ai Ting Goh, Izzuddin M. Aris, Birit F.P. Broekman, Shirong Cai, Mya Thway Tint, Yap Seng Chong, Lynette P. Shek, Yung Seng Lee, Fabian Yap, Kok Hian Tan, Peter D. Gluckman, Keith M. Godfrey, Irma Silva-Zolezzi, Ciaran G. Forde, Mary F. F. Chong Appetite
16 May 2019 BMRC Singapore Institute for Clinical Sciences Ultra-processed diets cause excess calorie intake and weight gain: A one-month inpatient randomized controlled trial of ad libitum food intake Suzanne McGehee, Kevin D. Hall, Alexis Ayuketah, Robert Brychta, Hongyi Cai, Thomas Cassimatis, Kong Y. Chen, Stephanie T. Chung, Elise Costa, Amber Courville, Valerie Darcey, Laura A. Fletcher, Ciaran G. Forde, Ahmed M. Gharib, Juen Guo, Rebecca Howard, Paule V. Joseph, Ronald Ouwerkerk, Klaudia Raisinger, Irene Rozga, Michael Stagliano, Mary Walter, Peter J. Walter, Yang Shanna, Megan Zhou Cell Metabolism
11 Apr 2019 BMRC Singapore Institute for Clinical Sciences Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study Phaik Ling Quah, Lisa R. Fries, Mei Jun Chan, Anna Fogel, Keri McCrickerd, Ai Ting Goh, Izzuddin M. Aris, Yung Seng Lee, Wei Wei Pang, Iccha Basnyat, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. C. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong Frontiers in Psychology
2 Apr 2019 BMRC Singapore Institute for Clinical Sciences Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers Phaik Ling Quah, Jing Chun Ng, Lisa R. Fries, Mei Jun Chan, Izzuddin M. Aris, Yung Seng Lee, Fabian Yap, Keith M. Godfrey, Yap-Seng Chong, Lynette P. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F. F. Chong Frontiers in Nutrition
28 Mar 2019 BMRC Singapore Institute for Clinical Sciences Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children Anna Fogel, Keri McCrickerd, Ai Ting Goh, Lisa R. Fries, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Shirong Cai, Patricia Pelufo Silveira, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde International Journal of Obesity
12 Mar 2019 BMRC Singapore Institute for Clinical Sciences Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA) Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciaran G. Forde Food Research International
18 Sep 2018 BMRC Singapore Institute for Clinical Sciences Maternal Feeding Practices in Relation to Dietary Intakes and BMI in 5 Year-Olds in a Multi-Ethnic Asian Population Phaik Ling Quah, Syuhada Ginanjar, Lisa R. Fries, Mei Jun Chan, Hui Xian Lim, Jia Ying Toh, Ray Sugianto, Izzuddin M. Aris, Yung Seng Lee, Fabian Yap, Keith M. Godfrey, Peter D. Gluckman, Yap-Seng Chong, Lynette P. Shek, Kok Hian Tan, Ciaran G. Forde, Mary F.F. Chong PLOS ONE
27 Jul 2018 BMRC Singapore Institute for Clinical Sciences Prospective associations between parental feeding practices and children's oral processing behaviours Anna Fogel, Lisa R. Fries, Keri McCrickerd, Ai Ting Goh, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Maternal & Child Nutrition
21 Jun 2018 BMRC Singapore Institute for Clinical Sciences Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties Monica G. Aguayo-Mendoza, Eva C. Ketel, Erik van der Linden, Ciaran G. Forde, Betina Piqueras-Fiszman, Markus Stieger Food Quality and Preference
30 Mar 2018 BMRC Singapore Institute for Clinical Sciences Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children Anna Fogel, Keri McCrickerd, Lisa R. Fries, Ai Ting Goh, Phaik Ling Quah, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Physiology & Behavior
15 Mar 2018 BMRC Singapore Institute for Clinical Sciences Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort Anna Fogel, Lisa R. Fries, Keri McCrickerd, Ai Ting Goh, Phaik Ling Quah, Mei Jun Chan, Jia Ying Toh, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F.P. Broekman, Yung-Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Appetite
1 Mar 2018 BMRC Singapore Institute for Clinical Sciences Taste sensitivities and diet of Chinese and Indians in Singapore Ciaran G. Forde, Claudia Shu-Fen Leong, Siew Ling Tey, Christiani Jeyakumar Henry Asia Pacific Journal of Clinical Nutrition
23 Feb 2018 BMRC Singapore Institute for Clinical Sciences Measuring Satiation and Satiety Ciaran G. Forde Methods in Consumer Research, Volume 2
1 Feb 2018 BMRC Singapore Institute for Clinical Sciences Taste perception and diet in people of Chinese ancestry Ciaran G. Forde, Claudia Shu-Fen Leong, Siew Ling Tey, Christiani Jeyakumar Henry Asia Pacific Journal of Clinical Nutrition
31 Jan 2018 BMRC Singapore Institute for Clinical Sciences Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G. Forde Nutrients
14 Oct 2017 BMRC Singapore Institute for Clinical Sciences Undervalued and Ignored: Are Humans Poorly Adapted to Energy-Dense Foods? Jeffrey M. Brunstrom, Alex C. L. Drake, Ciaran G. Forde, Peter J. Rogers Appetite
17 Aug 2017 BMRC Singapore Institute for Clinical Sciences Consistency of eating rate, oral processing behaviours and energy intake across meals Keri McCrickerd, Ciaran G. Forde Nutrients
9 Aug 2017 BMRC Singapore Institute for Clinical Sciences Ultra-processed foods in human health: a critical appraisal Michael J Gibney, Ciaran G. Forde, Deirdre Mullaly, Eileen R Gibney The American Journal of Clinical Nutrition
2 May 2017 BMRC Singapore Institute for Clinical Sciences Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort Anna Fogel, Ai Ting Goh, Lisa R. Fries, Suresh A. Sadananthan, S. Sendhil Velan, Navin Michael, Mya Thway Tint, Marielle V. Fortier, Mei Jun Chan, Jia Ying Toh, Yap Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary F. F. Chong, Ciaran G. Forde British Journal of Nutrition
26 Apr 2017 BMRC Singapore Institute for Clinical Sciences Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults Keri McCrickerd, Charlotte M. H. Lim, Claudia Leong, Edwin M. Chia, Ciaran G. Forde The Journal of Nutrition
5 Apr 2017 BMRC Singapore Institute for Clinical Sciences Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers Keri McCrickerd, Claudia Leong, Ciaran G. Forde Appetite
14 Feb 2017 BMRC Singapore Institute for Clinical Sciences A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort Ai Ting Goh, Anna Fogel, Lisa R. Fries, Suresh Anand Sadananthan, S. Sendhil Velan, Navin Michael, Mya Thway Tint, Marielle Valerie Fortier, Mei Jun Chan Chan, Yap-Seng Chong, Kok Hian Tan, Fabian Yap, Lynette P. Shek, Michael J. Meaney, Birit F. P. Broekman, Yung Seng Lee, Keith M. Godfrey, Mary Foong Fong Chong, Ciaran G. Forde Physiology & Behavior
9 Nov 2016 BMRC Singapore Institute for Clinical Sciences Influence of BMI and Dietary Restraint on Self-Selected Portions of Prepared Meals in US Women David Labbe, Andréas Rytz, Jeffrey M. Brunstrom, Ciaran G. Forde, Nathalie Martin Appetite
29 Jun 2016 BMRC Singapore Institute for Clinical Sciences Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation Siew Ling Tey, Edwin Ming En Chia, Ciaran G. Forde Physiology & Behavior
29 Dec 2015 SERC Institute of Chemical and Engineering Sciences Plant polyphenols to enhance the nutritional and sensory properties of chocolates Jun Wei Ng, Wai Kiong Ng, Ciaran G. Forde, Christiani Jeyakumar Henry, Shaun Y. J. Sim Food Chemistry
1 Dec 2015 BMRC Singapore Institute for Clinical Sciences Sensory Influences on Food Intake Control: Moving Beyond Palatability Keri McCrickerd, Ciaran G. Forde Obesity Reviews