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Publication date Communities Collections Article title Author(s) Journal/Conference
25 Mar 2024 SERC Institute for Infocomm Research LERE: Learning-Based Low-Rank Matrix Recovery with Rank Estimation Zhengqin Xu, Yulun Zhang, Chao Ma, Yichao Yan, Zelin Peng, Shoulie Xie, Shiqian Wu, Xiaokang Yang Proceedings of the AAAI Conference on Artificial Intelligence
25 Mar 2024 SERC Institute for Infocomm Research Fine Structure-Aware Sampling: A New Sampling Training Scheme for Pixel-Aligned Implicit Models in Single-View Human Reconstruction Kennard Yanting Chan, Fayao Liu, Guosheng Lin, Chuan Sheng Foo, Weisi Lin Proceedings of the AAAI Conference on Artificial Intelligence
25 Mar 2024 SERC Institute for Infocomm Research Diverse and Stable 2D Diffusion Guided Text to 3D Generation with Noise Recalibration Xiaofeng Yang, Fayao Liu, Yi Xu, Hanjing Su, Qingyao Wu, Guosheng Lin Proceedings of the AAAI Conference on Artificial Intelligence
14 Feb 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Shao Quan Liu, Mutamed Ayyash International Journal of Biological Macromolecules
30 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel Al-Ramadi, Afaf Kamal-Eldin, Ren-You Gan, Chaminda Senaka Ranadheera, Mutamed Ayyash Food Chemistry
25 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review Chester Yan Jie Ng, Nicole Poh Yee Lai, Wen Min Ng, Kewin Tien Ho Siah, Ren-You Gan, Linda L.D. Zhong International Journal of Biological Macromolecules
2 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects and mechanisms of anti-diabetic dietary natural products: an updated review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan Food & Function
20 Oct 2023 SERC Institute of Materials Research and Engineering Development of hyaluronic acid-silica composites via in situ precipitation for improved penetration efficiency in fast-dissolving microneedle systems Jie Hao Tay, Yu Han Lim, Mengjia Zheng, Yakai Zhao, Wen See Tan, Chenjie Xu, Upadrasta Ramamurty, Juha Song Acta Biomaterialia
1 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides Huan Guo, Hong-Yan Liu, Hang Li, Ding-Tao Wu, Linda L. D. Zhong, Ren-You Gan, Hong Gao Critical Reviews in Food Science and Nutrition
5 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Relationship between Non-Alcoholic Fatty Liver Disease and Visceral Fat Measured by Imaging-Based Body Composition Analysis: A Systematic Review Ker Ming Seaw, Christiani Jeyakumar Henry, Xinyan BI Livers