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Publication date Communities Collections Article title Author(s) Journal/Conference
27 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies Minh Son Le, Christian Hermansen, Su Hui Lim, Quan V Vuong Food Frontiers
18 Jan 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp Minh Son Le, Christian Hermansen, Quan V. Vuong Food Reviews International
1 Aug 2024 SERC Institute of Materials Research and Engineering Pyrolytic Depolymerization of Polyolefins Catalysed by Zirconium‐based UiO‐66 Metal–Organic Frameworks Jerry Zhi Xiong Heng, Tristan Tsai Yuan Tan, Xin Li, Wei Wei Loh, Yuting Chen, Zhenxiang Xing, Zhiyan Lim, Jennet Li Ying Ong, Katherine Shiyun Lin, Yusuke Nishiyama, Takefumi Yoshida, Lili Zhang, Ken‐ichi Otake, Susumu Kitagawa, Xian Jun Loh, Enyi Ye, Jason Y. C. Lim Angewandte Chemie International Edition
7 May 2024 SERC Advanced Remanufacturing and Technology Centre  Decision tree approach based on food waste valorisation pathways: A case study on moisture content level of spent coffee grounds in Singapore Zi Jian Lee, Si Ying Chung, Amos Wei Lun Lee, Yee Shee Tan Procedia CIRP