| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 31 Jul 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A review of insect bioconversion in Aotearoa-New Zealand and beyond: Filling the gaps for scalable waste valorisation solutions (Pending publish) | Marian J. McKenzie, Z. Liu, A. K. N. Tran, J. Botero, R. Edmonds, C. Hermansen, F. Fabisik, K. M. Fletcher, A. J. Najar-Rodriguez | Waste Management & Research: The Journal for a Sustainable Circular Economy |
| 28 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers | Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort | Future Foods |