| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 28 Nov 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Development of non-animal chicken fat using faba bean protein-based emulsion gels | Yan Kang, Shu Min Ng, Umamaheshweri Aruchunan, Xiaoxiao Ma, Shaun Yong Jie Sim | LWT |
| 15 Aug 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A Novel Approach to Structure Plant-Based Yogurts Using High Pressure Processing | Shaun Y. J. Sim, Xin Yi Hua, Christiani Jeyakumar Henry | Foods |