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Publication date Communities Collections Article title Author(s) Journal/Conference
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
29 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, Yi-Chen Hu, Ren-You Gan, Liang Zou Foods
12 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu, Liang Zou Foods
20 Sep 2022 BMRC Singapore Institute of Food and Biotechnology Innovation Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan Foods
12 May 2022 SERC Institute for Infocomm Research Decision-making Factors Toward the Adoption of Smart Home Sensors by Older Adults in Singapore: Mixed Methods Study Yuanyuan Cao, Mojisola Erdt, Caroline Robert, Nurhazimah Binte Naharudin, Shan Qi Lee, Yin-Leng Theng JMIR Aging