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Publication date Communities Collections Article title Author(s) Journal/Conference
27 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies Minh Son Le, Christian Hermansen, Su Hui Lim, Quan V Vuong Food Frontiers
30 May 2018 BMRC Bioinformatics Institute Plasma Ceramides as Prognostic Biomarkers and Their Arterial and Myocardial Tissue Correlates in Acute Myocardial Infarction Leonardo P. de Carvalho, Sock Hwee Tan, Ghim-Siong Ow, Zhiqun Tang, Jianhong Ching, Jean-Paul Kovalik, Sock Cheng Poh, Chee-Tang Chin, Mark Richards, Eliana C. Martinez, Richard W. Troughton, Alan Yean-Yip Fong, Bryan P. Yan, Aruni Seneviratna, Vitaly Sorokin, Scott A. Summers, Vladimir A. Kuznetsov, Mark Y. Chan JACC: Basic to Translational Science
25 Nov 2015 BMRC Institute of Bioengineering and Nanotechnology Direct Amidation of N-Boc- and N-Cbz-Protected Amines via Rhodium-Catalyzed Coupling of Arylboroxines and Carbamates Diane S W Lim, Tedrick T S Lew, Yugen Zhang Organic Letters