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Publication date Communities Collections Article title Author(s) Journal/Conference
16 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation The impact of a minimally processed seaweed meal on the appearance of amino acids in the peripheral circulation in healthy adults: A pilot dietary intervention (Pending publish) Hasinthi Swarnamali, Amber M. Milan, Julia M.E. Cree, Matthew P.G. Barnett, James Chan, Eleanor Cheong, Santanu Deb-Choudhury, Geraldine Oh, Jo K. Perry, Alastair B. Ross, Mark H. Vickers, Zeke Wang, Farha Ramzan Clinical Nutrition ESPEN
28 Nov 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Perception and acceptance of high seaweed content novel foods (Ulva spp. and Undaria pinnatifida) across New Zealand and Singaporean consumers Ao Chen, Amanda JiaYing Lim, Jia Wen Xanthe Lin, Geraldine Oh, Pey Sze Teo, Dale Bowie, Santanu Deb-Choudhury, Linda M. Samuelsson, James Chum Yip Chan, Siew Bee Ng, Meika Foster, Caroline Giezenaar, Joanne Hort Future Foods