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22 Jan 2025
BMRC
Singapore Institute of Food and Biotechnology Innovation
A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial
Xiaorong Wu,
Alvin Surya Tjahyo,
Vera Sergeyevna Brok Volchanskaya,
Long Hui Wong,
Xianning Lai,
Yi Ning Yong,
Farhana Osman,
Shia Lyn Tay,
Priya Govindharajulu,
Shalini Ponnalagu,
Rachel Tso,
Hwee Sze Teo,
Kaijie Khoo,
Huan Fan,
Chew Chan Goh,
Clara Poh Lian Yap,
Melvin Khee-Shing Leow,
Christiani Jeyakumar Henry,
Sumanto Haldar,
Kevin Junliang Lim
Nature Communications
13 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu,
Rachel Tso,
Hwee Sze Teo,
Sumanto Haldar
Frontiers in Nutrition
13 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu,
Rachel Tso,
Hwee Sze Teo,
Sumanto Haldar
Frontiers in Nutrition
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