| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 18 Sep 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females | Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciaran G. Forde | |
| 3 Jun 2016 | BMRC | Singapore Institute for Clinical Sciences | Flavour Perception and Satiation | Ciarán G Forde | Flavor |