| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 3 Sep 2022 | BMRC | Bioprocessing Technology Institute | Cottonseed Meal Protein Isolate as a New Source of Alternative Proteins: A Proteomics Perspective | Chee Fan Tan, Soon Hong Kwan, Chun Shing Lee, Yan Ni Annie Soh, Ying Swan Ho, Xuezhi Bi | International Journal of Molecular Science |
| 18 Sep 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females | Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciaran G. Forde | |
| 3 Jun 2016 | BMRC | Singapore Institute for Clinical Sciences | Flavour Perception and Satiation | Ciarán G Forde | Flavor |