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17 Jan 2025
SERC
Institute of High Performance Computing
Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels
Aimee E. Pink,
K.S. Stylianou,
L. Lee,
O. Jolliet,
B.K. Cheon
Appetite
20 Dec 2023
SERC
Institute for Infocomm Research
MULTIPLE OUTPUT SAMPLES PER INPUT IN A SINGLE-OUTPUT GAUSSIAN PROCESS
Jeremy Wong,
Huayun Zhang,
Nancy Chen
Symposium for Celebrating 40 Years of Bayesian Learning in Speech and Language Processing and Beyond
2 Jun 2020
BMRC
Singapore Institute for Clinical Sciences
Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages
Elizabeth X. Lim,
Ciaran G. Forde,
Bobby K. Cheon
Physiology and Behavior
16 Mar 2018
BMRC
Singapore Institute for Clinical Sciences
Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
B. K. Cheon,
E. X. Lim,
K. McCrickerd,
D. Zaihan,
C. G. Forde
Food Quality and Preference
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