| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 16 Mar 2018 | BMRC | Singapore Institute for Clinical Sciences | Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities | B. K. Cheon, E. X. Lim, K. McCrickerd, D. Zaihan, C. G. Forde | Food Quality and Preference |