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20 Jan 2025 BMRC Bioinformatics Institute Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat (Pending publish) Hanzhang Zhou, Larry Sai Weng Loo, Francesca Yi Teng Ong, Xuanming Lou, Jiahao Wang, Matthew Khine Myint, Aaron Thong, Deborah Chwee San Seow, Mario Wibowo, Shengyong Ng, Yunbo Lv, Leng Gek Kwang, Rachel Z. Bennie, Kuin Tian Pang, Renwick C.J. Dobson, Laura J. Domigan, Yoganathan Kanagasundaram, Hanry Yu Food Chemistry
15 Mar 2023 BMRC Institute of Bioengineering and Nanotechnology Retarded release of small-molecule drugs from phase-separated dextran hydrogels through host-guest complexation Ki Hyun Bae, Shengyong Ng, Li Li, Motoichi Kurisawa Biofunctional Materials
19 Apr 2021 BMRC Institute of Bioengineering and Bioimaging Hyaluronic acid–green tea catechin conjugates as a potential therapeutic agent for rheumatoid arthritis Fan Lee, Ki Hyun Bae, Shengyong Ng, Atsushi Yamashita, Motoichi Kurisawa RSC Advances
28 Sep 2018 BMRC Institute of Bioengineering and Nanotechnology Peroxidase-immobilized Porous Silica Particles for in Situ Formation of Peroxidase-Free Hydrogels With Attenuated Immune Responses Li Li, Ki Hyun Bae, Shengyong Ng, Atsushi Yamashita, Motoichi Kurisawa Acta Biomaterialia