Effects and mechanisms of anti-diabetic dietary natural products: an updated review

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Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Title:
Effects and mechanisms of anti-diabetic dietary natural products: an updated review
Journal Title:
Food & Function
Publication Date:
02 January 2024
Citation:
Cheng, J., Li, J., Xiong, R.-G., Wu, S.-X., Xu, X.-Y., Tang, G.-Y., Huang, S.-Y., Zhou, D.-D., Li, H.-B., Feng, Y., & Gan, R.-Y. (2024). Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & Function, 15(4), 1758–1778. https://doi.org/10.1039/d3fo04505f
Abstract:
Dietary natural products could ameliorate diabetes via inhibiting carbohydrate hydrolyzing enzymes, exerting antioxidant, anti-inflammatory and anti-glycation effects, activating the PI3K/AKT pathway, modulating the gut microbiota, and so on.
License type:
Publisher Copyright
Funding Info:
This study was funded by the Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002).
Description:
ISSN:
2042-650X
2042-6496
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