Effects and mechanisms of anti-diabetic dietary natural products: an updated review

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Please use this identifier to cite or link to this item: https://oar.a-star.edu.sg/communities-collections/articles/19668

Title:

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Journal Title:

Food & Function

DOI:

10.1039/D3FO04505F

Publication URL:

http://dx.doi.org/10.1039/d3fo04505f

Authors:

Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan

Keywords:

General Medicine, Food Science

Publication Date:

02 January 2024

Citation:

Cheng, J., Li, J., Xiong, R.-G., Wu, S.-X., Xu, X.-Y., Tang, G.-Y., Huang, S.-Y., Zhou, D.-D., Li, H.-B., Feng, Y., & Gan, R.-Y. (2024). Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & Function, 15(4), 1758–1778. https://doi.org/10.1039/d3fo04505f

Abstract:

Dietary natural products could ameliorate diabetes via inhibiting carbohydrate hydrolyzing enzymes, exerting antioxidant, anti-inflammatory and anti-glycation effects, activating the PI3K/AKT pathway, modulating the gut microbiota, and so on.

License type:

Publisher Copyright

Funding Info:

This study was funded by the Key Project of Guangdong Provincial Science and Technology Program (No. 2014B020205002).

Description:

URI:

https://oar.a-star.edu.sg/communities-collections/articles/19668

ISSN:

2042-650X
2042-6496

Collections:

Singapore Institute of Food and Biotechnology Innovation

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