Citation:
Cheng, J., Li, J., Xiong, R.-G., Wu, S.-X., Xu, X.-Y., Tang, G.-Y., Huang, S.-Y., Zhou, D.-D., Li, H.-B., Feng, Y., & Gan, R.-Y. (2024). Effects and mechanisms of anti-diabetic dietary natural products: an updated review. Food & Function, 15(4), 1758–1778. https://doi.org/10.1039/d3fo04505f