| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 31 Dec 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market | Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng | Journal of Food Composition and Analysis |
| 18 Aug 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Shifting Trend of Protein Consumption in Southeast Asia: Toward Health, Innovation, and Sustainability | Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry | Current Developments in Nutrition |