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23 Aug 2025 BMRC Bioinformatics Institute pH‐Dependent Effect of Lecithin on Lupin‐Protein‐Based Egg Custard Mimics (Pending publish) Uma Jingxin Tay, Jun Wei Ng, Shiyi Zhang, Daryl Lee, Marco Vignuzzi, Chengxin He, Dingsong Lin, Paolo Alberto Lorenzini, Maria N. Antipina, Weibiao Zhou, Dejian Huang Journal of Food Science
11 Sep 2020 SERC Institute of Chemical and Engineering Sciences, Institute of High Performance Computing , Singapore Institute of Manufacturing Technology Elucidating the role of interfacial hydrogen bonds on glass transition temperature change in a poly(vinyl alcohol)/SiO2 polymer-nanocomposite by noncovalent interaction characterization and atomistic molecular dynamics simulations Ritwik Panigrahi, Souvik Chakraborty, Jun Ye, Geraldine S. Lim, Freda C. H. Lim, Joachim Khin Hun Yam, Linda Yongling Wu, Shuyun Chng, Melissa Prawirasatya, Alexander M. van Herk, Praveen Thoniyot Macromolecular Rapid Communications