| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 May 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Impact of food texture and degree of food processing on post-meal satiety and later snack intake | Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Keri McCrickerd, Ciaran G. Forde | Appetite |