| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 8 Apr 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Turning RuBisCO-enriched snap pea protein concentrates into function: A novel plant protein for fat-free whipped cream alternatives | Qinghao Ning, Jordy Kim Ung Ling, Jia Yee Wu, Tamilvendan Manavalan, Gomathy Sandhya Subramanian, Nurhidayah Basri, Yin Win Khin, Yoganathan Kanagasundaram, Jayantha Gunaratne, Maria N. Antipina, Siew Bee Ng | Food Hydrocolloids |