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8 Apr 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Turning RuBisCO-enriched snap pea protein concentrates into function: A novel plant protein for fat-free whipped cream alternatives Qinghao Ning, Jordy Kim Ung Ling, Jia Yee Wu, Tamilvendan Manavalan, Gomathy Sandhya Subramanian, Nurhidayah Basri, Yin Win Khin, Yoganathan Kanagasundaram, Jayantha Gunaratne, Maria N. Antipina, Siew Bee Ng Food Hydrocolloids
2 Apr 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng Food Reviews International
19 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Development and Validation of Miniaturized Assays to Assess Protein Techno‐functional Properties Jordy Kim Ung Ling, Sergey Gorelik, Gomathy Sandhya Subramanian, Albertus Eka Yudistira Sarwono, Daryl Lee, Maria N. Antipina, Siew Bee Ng Current Protocols