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19 May 2026
BMRC
Singapore Institute of Food and Biotechnology Innovation
Development and prospective validation of a read-across approach to assess the in vivo toxicokinetic profiles of chemicals in humans
(Pending publish)
Sheng Yuan Chin,
Eleanor Jing Yi Cheong,
Geraldine Oh,
Boon Ling Tay,
Gang Yan,
Jolene Chee,
Melissa PS. Toh,
Lay Kien Yang,
Pnelope Ng,
Yoganathan Kanagasundaram,
Jeroen A.J. Schmitt,
Corie A. Ellison,
James Chun Yip Chan
Food and Chemical Toxicology
12 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Mucin coated protein-polyphenol microcarriers for daidzein delivery
Su Hui Lim,
Germaine Jia Min Yong,
Cheryl Yingxue Chia,
Shu Mei Man,
Gomathy Sandhya Subramanian,
Geraldine Oh,
Eleanor Jing Yi Cheong,
Maxim V. Kiryukhin
Food & Function
18 Apr 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Mechanistic Middle-Out Physiologically Based Toxicokinetic Modeling of Transporter-Dependent Disposition of Perfluorooctanoic Acid in Humans
Jieying Lin,
Sheng Yuan Chin,
Shawn Pei Feng Tan,
Hor Cheng Koh,
Eleanor Jing Yi Cheong,
Eric Chun Yong Chan,
James Chun Yip Chan
Environmental Science & Technology
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