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24 Apr 2020 BMRC Bioinformatics Institute Increased Protein S-Glutathionylation in Leber’s Hereditary Optic Neuropathy (LHON) James Chun Yip Chan, Stephanie Chupin, Lei Zhou, Naïg Gueguen, Valérie Desquiret-Dumas, Siew Kwan Koh, Jianguo Li, Yao Gan, Lu Deng, Chandra Verma, Roger W. Beuerman, Dan Milea, Eric Chun Yong Chan Chan, Pascal Reynier
24 Apr 2020 BMRC Skin Research Institute of Singapore Increased Protein S-Glutathionylation in Leber’s Hereditary Optic Neuropathy (LHON) Lei Zhou, James Chun Yip Chan, Stephanie Chupin, Naïg Gueguen, Valérie Desquiret-Dumas, Siew Kwan Koh, Jianguo Li, Yan Gao, Lu Deng, Chandra Verma, Roger W. Beuerman, Eric Chun Yong Chan, Dan Milea, Pascal Reynier
20 Jul 2018 BMRC Singapore Institute for Clinical Sciences Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study Sumanto Haldar, Sze Han Lee, Jun Jie Tan, Siok Ching Chia, Christiani Jeyakumar Henry, Eric Chun Yong Chan
13 Jul 2018 BMRC Bioinformatics Institute Reactive Metabolite-induced Protein Glutathionylation: A Potentially Novel Mechanism Underlying Acetaminophen Hepatotoxicity James Chun Yip Chan, Alex Cheow Khoon Soh, Dorinda Yan Qin Kioh, Jianguo Li, Chandra Verma, Siew Kwan Koh, Roger Wilmer Beuerman, Lei Zhou, Eric Chun Yong Chan
13 Dec 2017 BMRC Singapore Institute for Clinical Sciences Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee‑Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry