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Publication date Communities Collections Article title Author(s) Journal/Conference
23 Jun 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu Food Hydrocolloids
24 Oct 2024 SERC Institute of Materials Research and Engineering High-performance shape-memory-polymer (SMP) composites via optimization of multidimensional graphitic-carbon fillers and development of heat-fire-and-smoke alarm devices using SMP composites Jeet Vishwakarma, Shubham Jaiswal, Chetna Dhand, Reuben J. Yeo, Hui Ru Tan, Rajeev Kumar, Pradip Kumar, Narendra Singh, Alka Mishra, Ajay Naik, Avanish K. Srivastava, Neeraj Dwivedi Advanced Composites and Hybrid Materials
16 Sep 2024 SERC Institute of Materials Research and Engineering Synergies of Nanocopper and Graphene as Cofillers in a Shape-Memory Polyurethane Jeet Vishwakarma, Shubham Jaiswal, Sarvesh Kumar Gupta, Nikhil Gorhe, Dipen Kumar Rajak, Prasanth N, Reuben J. Yeo, Chetna Dhand, Neeraj Dwivedi ACS Applied Polymer Materials