| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 12 Feb 2020 | BMRC | Singapore Institute for Clinical Sciences | The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia | C. F. Grace Ng, Christiani Jeyakumar Henry | Foods |
| 22 Nov 2019 | BMRC | Singapore Institute for Clinical Sciences | Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles | May Sui Mei Wee, Christiani Jeyamkumar Henry | Foods |
| 9 Sep 2015 | BMRC | Singapore Institute for Clinical Sciences | The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition | Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry | Journal of Food Science |
| 28 Jan 2013 | BMRC | Singapore Institute for Clinical Sciences | The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch | Yean Yean Soong, Hui Jen Goh, C Jeya K Henry | International Journal of Food Sciences and Nutrition |