| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 9 Sep 2015 | BMRC | Singapore Institute for Clinical Sciences | The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition | Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry | Journal of Food Science |
| 26 Feb 2015 | BMRC | Singapore Institute for Clinical Sciences | Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia | Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, Christiani Jeyakumar Henry | British Journal of Nutrition |
| 22 Feb 2012 | BMRC | Singapore Institute for Clinical Sciences | Sugar: a problem of developed countries | Viren Ranawana, Christiani Jeyakumar Henry | Nature |