| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 29 Apr 2016 | BMRC | Singapore Institute for Clinical Sciences | Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in Chinese | Yean Yean Soong, Wen Xin Lim, Melvin Khee Shing Leow, Phei Ching Siow, Ai Ling Teh, Christiani Jeyakumar Henry | British Journal of Nutrition |
| 10 Feb 2015 | BMRC | Singapore Institute for Clinical Sciences | Evaluation of antioxidant capacity of Chinese five-spice ingredients | Xinyan BI, Yean Yean Soong, Siang Wee Lim, Christiani Jeyakumar Henry | International Journal of Food Sciences and Nutrition |
| 28 Jan 2013 | BMRC | Singapore Institute for Clinical Sciences | The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch | Yean Yean Soong, Hui Jen Goh, C Jeya K Henry | International Journal of Food Sciences and Nutrition |