| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 9 Jan 2019 | BMRC | Singapore Institute for Clinical Sciences | Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial | Sumanto Haldar, Leroy Sivappragasam Pakkiri, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Chester Lee Drum, Christiani Jeyakumar Henry | Frontiers in Physiology |
| 26 Mar 2018 | BMRC | Singapore Institute for Clinical Sciences | Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial | Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Jeyakumar Henry | Foods |