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Publication date Communities Collections Article title Author(s) Journal/Conference
12 Feb 2020 BMRC Singapore Institute for Clinical Sciences The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia C. F. Grace Ng, Christiani Jeyakumar Henry Foods
21 Oct 2016 BMRC Singapore Institute for Clinical Sciences Dietary Fat and Carbohydrate Quality Have Independent Effects on Postprandial Glucose and Lipid Responses Lijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, Faidon Magkos, Christiani Jeyakumar Henry European Journal of Nutrition
9 Sep 2015 BMRC Singapore Institute for Clinical Sciences The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition Bhupinder Kaur, Viren Ranawana, Ai-Ling Teh, Christiani Jeyakumar Henry Journal of Food Science
13 Nov 2013 BMRC Singapore Institute for Clinical Sciences Mastication effects on the glycaemic index: impact on variability and practical implications V. Ranawana, M. K-S Leow, C. J. K Henry European Journal of Clinical Nutrition
28 Jan 2013 BMRC Singapore Institute for Clinical Sciences The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch Yean Yean Soong, Hui Jen Goh, C Jeya K Henry International Journal of Food Sciences and Nutrition