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12 Feb 2020
BMRC
Singapore Institute for Clinical Sciences
The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia
C. F. Grace Ng,
Christiani Jeyakumar Henry
Foods
21 Oct 2016
BMRC
Singapore Institute for Clinical Sciences
Dietary Fat and Carbohydrate Quality Have Independent Effects on Postprandial Glucose and Lipid Responses
Lijuan Sun,
Kevin Wei Jie Tan,
Joseph Zhien Lim,
Faidon Magkos,
Christiani Jeyakumar Henry
European Journal of Nutrition
9 Sep 2015
BMRC
Singapore Institute for Clinical Sciences
The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition
Bhupinder Kaur,
Viren Ranawana,
Ai-Ling Teh,
Christiani Jeyakumar Henry
Journal of Food Science
13 Nov 2013
BMRC
Singapore Institute for Clinical Sciences
Mastication effects on the glycaemic index: impact on variability and practical implications
V. Ranawana,
M. K-S Leow,
C. J. K Henry
European Journal of Clinical Nutrition
28 Jan 2013
BMRC
Singapore Institute for Clinical Sciences
The Influence of Saturated Fatty Acids on Complex Index and in Vitro Digestibility of Rice Starch
Yean Yean Soong,
Hui Jen Goh,
C Jeya K Henry
International Journal of Food Sciences and Nutrition
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