| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 6 Mar 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion | Alicia THENG, Madhavkrishnan Lakshminarayanan, Dayna Shu Min Ong, Xin Yi Hua, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang | Journal of Food Engineering |