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26 Aug 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues Grace Cui Fang Ng, Caleb ONG, Alicia Hui Ping Theng, Dayna Shu Min Ong, Chaoyu DONG, Hui Yu Sim, Xin Yi Hua, Felicia Siew Kay Ng, Jie Hong Chiang Food Hydrocolloids
31 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation A comparative analysis of macronutrient digestibility in animal and alternative meat products for the Asian market Kian Siang Ong, Pei Ying Lim, Felicia Siew Kay Ng, Hui Yu Sim, Jie Hong Chiang, Grace Cui Fang Ng Journal of Food Composition and Analysis
22 Nov 2019 BMRC Singapore Institute for Clinical Sciences Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles May Sui Mei Wee, Christiani Jeyamkumar Henry Foods