| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Jul 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation | Michelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang | Food Chemistry |
| 15 Mar 2024 | SERC | Institute of Sustainability for Chemicals, Energy and Environment | Backbone-Degradable Acrylate Latex: Toward Overcoming Hydrolysis Limitations of Cyclic Ketene Acetal Monomers | Srinivasa Reddy Mothe, Wenguang Zhao, Alexander M. van Herk, Praveen Thoniyot | Macromolecules |