| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Mar 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Carotenoids, tocopherols and phylloquinone content of 26 green leafy vegetables commonly consumed in Southeast Asia | Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry | Food Chemistry |