| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Jul 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation | Michelle Jie Ying Choy, Alicia Hui Ping Theng, Li Wang, Chuan Sheng Foo, Edwin Khoo, Jie Hong Chiang | Food Chemistry |