| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 27 Feb 2026 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies | Minh Son Le, Christian Hermansen, Su Hui Lim, Quan V Vuong | Food Frontiers |
| 2 Apr 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Valorization of Macronutrients of Fruit Seeds and Their Food Applications: A Review | Jordy Kim Ung Ling, Su Hui Lim, Yin Win Khin, Maria N. Antipina, Siew Bee Ng | Food Reviews International |
| 18 Jan 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Oat Milk By-Product: A Review of Nutrition, Processing and Applications of Oat Pulp | Minh Son Le, Christian Hermansen, Quan V. Vuong | Food Reviews International |